Salads to go!

Not a big salad fan here.

Here's why:

To make a good salad requires a ton of ingredients

Planning ahead

Dressing issue - carry around bottle or find a tiny container

The veggies go bad in only a few days making it frustrating and expensive!

Thanks to Pinterest I have discovered salads in a jar!!!

You make all at once ahead of time, they stay fresh for 1 week and nothing is wasted!

TA DAAAA!

I picked up some mason jars with toppers and got to work.

I bought Ranch (Newman's Own because it is MSG free)

Tons of veggies I love

Mixed salad leaves

The layering is the most important part of this process.

Measure out 2 Tbsp dressing and pour into bottom

Then layer the chopped veggies

Top with lettuce.

When you're ready to eat, turn it upside down and shake.

It travels well, it's healthy, cost effective and super delicious.

Total calories per jar = 188 calories!!!

Teresa